Southern food studies: An overview of debates in the field-Reference-Cited by-同舟云学术

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Southern food studies: An overview of debates in the field

Published:2018-08-15 Issue:10 Volume:16 Page:e12490
ISSN:1478-0542
Container-title:History Compass
language:en
Short-container-title:History Compass

Author:

Cooley Angela Jill¹^ORCID

Affiliation:

1. Minnesota State University; Mankato

Publisher

Wiley

Subject

History

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/hic3.12490/fullpdf

Reference71 articles.

1. Bertelsen , C. 2016 Edna Lewis and the mythology behind modern southern food http://www.modernsalt.co.uk/

2. Bond , S. 2017 Who owns a recipe? Race, food, and the debate over cultural appropriation https://www.forbes.com

3. Creating and Consuming the American South

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Listening to Zenani’s food voice: recovering contemporary Black foodways in southern food studies;Food, Culture & Society;2021-03-31

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