Community-supported agriculture in the United States: Social, ecological, and economic benefits to farming-Reference-Cited by-同舟云学术

Community-supported agriculture in the United States: Social, ecological, and economic benefits to farming

Published:2018-06-25 Issue:1 Volume:19 Page:162-180
ISSN:1471-0358
Container-title:Journal of Agrarian Change
language:en
Short-container-title:Journal of Agrarian Change

Author:

Paul Mark¹^ORCID

Affiliation:

1. Samuel DuBois Cook Center on Social Equity; Duke University; Durham North Carolina

Funder

Economists for Equity and the Environment Network's Future Economy Initiative Grant

Publisher

Wiley

Subject

Archaeology,Anthropology,Archaeology,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joac.12280/fullpdf

Reference64 articles.

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2. Ahearn , M. Newton , D. 2009 Beginning farmers and ranchers' economic information bulletin no. 53 http://www.ers.usda.gov/publications/eib-economic-informationbulletin/eib53.aspx

3. Bennett , C. 2009 Reevaluating the community-building potential of community supported agriculture (CSA): A case study of the Washington State University CSA Program

4. Credit constraints: Their existence, determinants, and implications for US farm and nonfarm sole proprietorships;Briggeman;American Journal of Agricultural Economics,2009

5. In pursuit of capitalist agrarian transition;Byres;Journal of Agrarian Chance,2016

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