The impact of oral food challenges for food allergy on quality of life: A systematic review-Reference-Cited by-同舟云学术

The impact of oral food challenges for food allergy on quality of life: A systematic review

Published:2018-05-16 Issue:5 Volume:29 Page:527-537
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Kansen Hannah M.¹^ORCID,Le Thuy-My²,Meijer Yolanda¹,Flokstra-de Blok Bertine M. J.³⁴,Welsing Paco M. J.²,van der Ent Cornelis K.¹,Knulst André C.²,van Erp Francine C.²

Affiliation:

1. Department of Pediatric Pulmonology and Allergology; Wilhelmina Children's Hospital; University Medical Centre Utrecht; Utrecht The Netherlands

2. Department of Dermatology; University Medical Centre Utrecht; Utrecht The Netherlands

3. GRIAC Research Institute; University Medical Center Groningen; University of Groningen; Groningen The Netherlands

4. Department of General Practice and Elderly Care Medicine; University Medical Center Groningen; University of Groningen; Groningen The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12905/fullpdf

Reference37 articles.

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2. The prevalence of food allergy: a meta-analysis;Rona;J Allergy Clin Immunol,2007

3. The epidemiology of food allergy in Europe: a systematic review and meta-analysis;Nwaru;Allergy,2014

4. EAACI food allergy and anaphylaxis guidelines. Food allergy health-related quality of life measures;Muraro;Allergy,2014

5. The effects of food allergy on quality of life;DunnGalvin;Chem Immunol Allergy,2015

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