Neonatal Jaundice and Fatty Acid Composition of the Maternal Diet
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology, and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.1985.tb10050.x/fullpdf
Reference15 articles.
1. Inhibition of bilirubin conjugation in rat liver slices by free fatty acids, with relevance to the problem of breast milk jaundice
2. Breast Milk Jaundice: In Vitro Inhibition of Rat Liver Bilirubin-Uridine Diphosphate Glucuronyltransferase Activity and Z Protein-Bromosulfophthalein Binding by Human Breast Milk
3. Breast feeding and serum bilirubin values during the first 4 days of life
4. Factors influencing the incidence of neonatal jaundice.
5. Factors affecting neonatal jaundice.
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2. Human milk fatty acid profile across lactational stages after term and preterm delivery: A pooled data analysis;Prostaglandins, Leukotrienes and Essential Fatty Acids;2020-05
3. Macro- and Micronutrients of Human Milk Composition: Are They Related to Maternal Diet? A Comprehensive Systematic Review;Breastfeeding Medicine;2017-11
4. Impact of maternal nutrition on breast-milk composition: a systematic review;The American Journal of Clinical Nutrition;2016-08-17
5. Breast Milk Jaundice and Maternal Diet with Chinese Herbal Medicines;Evidence-Based Complementary and Alternative Medicine;2012
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