The predominance of ω-6 polyunsaturated fatty acids in cystic fibrosis despite low arachidonic acid levels
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology, and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.2003.tb00512.x/fullpdf
Reference9 articles.
1. Strandvik B Bronnegard M Gilljam H Carlstedt-Duke J. Relation between defective regulation of arachidonic acid release and symptoms in cystic fibrosis Scand J Gastroenterol 1988 1 4
2. Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants;Koletzko;Eur J Pediatr,1989
3. Five-year prospective analysis of dietary intake and clinical status in malnourished cystic fibrosis patients;Walkowiak;J Hum Nutr Dietet,2003
4. Fecal elastase-1 is superior to fecal chymotrypsin in the assessment of pancreatic involvement in cystic fibrosis;Walkowiak;Pediatrics,2001
5. Potentiation of leukotriene production following sequestration of neutrophils in isolated lungs: indirect evidence for intracellular leukotriene A4 transfer;Grimminger;Blood,1988
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1. Preclinical atherosclerosis in cystic fibrosis: Two distinct presentations are related to pancreatic status;Journal of Cystic Fibrosis;2022-01
2. Severe Genotype, Pancreatic Insufficiency and Low Dose of Pancreatic Enzymes Associate with Abnormal Serum Sterol Profile in Cystic Fibrosis;Biomolecules;2021-02-19
3. Determinants of Serum Glycerophospholipid Fatty Acids in Cystic Fibrosis;International Journal of Molecular Sciences;2017-01-18
4. Polyunsaturated Fatty Acids in Cystic Fibrosis Are Related to Nutrition and Clinical Expression of the Disease;Journal of Pediatric Gastroenterology & Nutrition;2007-10
5. An overview of monitoring and supplementation of omega 3 fatty acids in cystic fibrosis;Clinical Biochemistry;2007-05
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