The Nutritional Role of Breast-Milk IgA and Lactoferrin-Reference-Cited by-同舟云学术

The Nutritional Role of Breast-Milk IgA and Lactoferrin

Published:1987-07 Issue:4 Volume:76 Page:592-598
ISSN:0803-5253
Container-title:Acta Paediatrica
language:en
Short-container-title:Acta Paediatrica

Author:

PRENTICE A.,EWING G.,ROBERTS S. B.,LUCAS A.,MacCARTHY A.,JARJOU L. M. A.,WHITEHEAD R. G.

Publisher

Wiley

Subject

General Medicine,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.1987.tb10526.x/fullpdf

Reference16 articles.

1. 1. World Health Organisation . Energy and protein requirements. Report of a joint FAO/WHO/UNU expert consultation, 1985 . Technical report series 724: 90 -112 .

2. NUTRITIONAL AVAILABILITY OF BREAST MILK PROTEIN

3. Enhanced Fecal Excretion of Selected Immune Factors in Very Low Birth Weight Infants Fed Fortified Human Milk

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