Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma

Author:

Svahn JCE,Feldl F,Räihä NCR,Koletzko B,Axelsson IEM

Publisher

Wiley

Subject

General Medicine,Pediatrics, Perinatology and Child Health

Reference16 articles.

1. Impact of solid food on plasma arachidonic and docosahexaenoic acid status of term infants at 8 months of age;Luukkainen;J Pediatr Gastroenterol Nutr,1996

2. Effect of type of early infant feeding on fatty acid composition of plasma lipid classes in full-term infants during the second 6 months of life;Decsi;J Pediatr Gastroenterol Nutr,2000

3. 1996;Nordic Nutrition Recommendations;Scand J Nutr,1996

4. Highlights of the report of the expert panel on blood cholesterol levels in children and adolescents;National Cholesterol Education Program (NCEP);Pediatrics,1992

5. ESPGAN Committee Report: childhood diet and prevention of coronary heart disease;Aggett;J Pediatr Gastroenterol Nutr,1994

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