Parent-reported food allergy requiring an avoidance diet in children starting elementary school
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.2011.02324.x/fullpdf
Reference16 articles.
1. The prevalence of food allergy: a meta-analysis;Rona;J Allergy Clin Immunol,2007
2. Food allergy;Sicherer;J Allergy Clin Immunol,2010
3. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel Report;Boyce;J Allergy Clin Immunol,2010
4. Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy;Kusunoki;Pediatr Allergy Immunol,2009
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1. National allergy programme had little impact on parent-reported food allergies in children aged 6-7 years;Acta Paediatrica;2017-10-13
2. Health Related Quality of Life among schoolchildren aged 12–13 years in relation to food hypersensitivity phenotypes: a population-based study;Clinical and Translational Allergy;2017-07-03
3. Special diets are common among preschool children aged one to five years in south-east Sweden according to a population-based cross-sectional survey;Acta Paediatrica;2017-02-16
4. Burden of allergy diets in Finnish day care reduced by change in practices;Allergy;2016-05-06
5. Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study;Allergy;2015-12-22
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