Affiliation:
1. Department of Food Science and Biotechnology; Gachon University; Seongnam 461-701 Korea
Funder
Technology Development Programs of the Ministry of Agriculture, Food and Rural Affairs and the Rural Development Administration, Republic of Korea
Subject
Industrial and Manufacturing Engineering,Food Science
Reference53 articles.
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4. Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line;Choi;Journal of Food Protection,2014
5. Use of gamma irradiation for inactivation of pathogens inoculated in Kimbab, steamed rice rolled by dried laver;Chung;Food Control,2007
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