Extraction, optimisation and characterisation of phenolics fromThymus vulgarisL.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties-Reference-Cited by-同舟云学术

Extraction, optimisation and characterisation of phenolics fromThymus vulgarisL.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties

Published:2015-09-21 Issue:3 Volume:51 Page:720-730
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Alu'datt Muhammad H.¹,Rababah Taha¹,Johargy Ayman²,Gammoh Sana¹,Ereifej Khalil¹,Alhamad Mohammad N.³,Brewer Mary Susan⁴,Saati Abdullah A.²,Kubow Stan⁵,Rawshdeh Mervat¹

Affiliation:

1. Department of Nutrition and Food Technology; Faculty of Agriculture; Jordan University of Science and Technology; P. O. Box 3030 Irbid 22110 Jordan

2. Faculty of Medicine; University of Umm Al-Qura; Makkah 21955 Saudi Arabia

3. Faculty of Agriculture; Jordan University of Science and Technology; P.O. Box 3030 Irbid 22110 Jordan

4. Department of Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; 1304 West Pennsylvania Avenue Urbana IL 618 USA

5. School of Dietetics and Human Nutrition; Macdonald Campus of McGill University; Ste. Anne de Bellevue Montreal QC H9X 3V9 Canada

Funder

Jordan University of Science and Technology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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5. Effect of ginger (Zingiber officinale) and fenugreek (Trigonella foenumgraecum) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease;Bordia;Prostaglandins, Leukotrienes, and Essential Fatty Acids,1997

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