Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties
Author:
Affiliation:
1. Department of Food Science and Engineering; Shanghai Jiao Tong University; 800 Dongchuan Rd. Shanghai 200240 China
2. Wilmar (Shanghai) Biotechnology Research & Development Center Co., LTD.; Shanghai 200240 China
Funder
Wilmar (Shanghai) Biotechnology Research & Development Center Co. LTD
Agri+X Program of Shanghai Jiao Tong University
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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