Effects of dietary lipid sources on growth performance, lipid metabolism and antioxidant status of juvenile Russian sturgeonAcipenser gueldenstaedtii

Author:

Li Q.1,Zhu H.Y.1,Wei J.J.1,Zhang F.1,Li E.C.1,Du Z.Y.1,Qin J.G.2,Chen L.Q.1

Affiliation:

1. School of Life Sciences; East China Normal University; Shanghai China

2. School of Biological Sciences; Flinders University; Adelaide SA Australia

Funder

National ‘Twelfth Five-Year’ Plan for Science & Technology Support

National Basic Research Program

Agro-scientific Research in the Public Interest

E-Institutes of Shanghai Municipal Education Commission

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference82 articles.

1. Catalase in vitro;Aebi;Methods Enzymol.,1984

2. Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea bream;Ahmad Daud;Fish. Sci.,2003

3. Effect of vacuum-packaging on the changes of Russian sturgeon muscle lipids during frozen storage;Balev;Eur. J. Lipid Sci. Technol.,2011

4. Fishmeal and fish oil: sustainable feed ingredients for aquafeeds;Barlow;Glob. Aquacult Advocate,2000

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