Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press-Cake-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press-Cake

Published:2015-10-07 Issue:6 Volume:38 Page:422-430
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Qual

Author:

Bakkalbasi Emre¹,Meral Raciye¹,Dogan Ismail S.¹

Affiliation:

1. Department of Food Engineering; Yüzüncü Yıl University; 65080 Van Turkey

Funder

Yüzüncü Yıl University Research Fund

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12169/fullpdf

Reference29 articles.

1. Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake;Al-Sayed;Ann. Agric. Sci.,2013

2. Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter;Arranz;Eur. Food Res. Technol.,2008

3. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation;Aviram;Clin. Nutr.,2004

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Betel Leaves Byproducts: A Novel Ingredient for Sustainable Cookie development;Food Chemistry Advances;2024-09

2. Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties;European Food Science and Engineering;2024-06-30

3. A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications;Journal of Agriculture and Food Research;2024-06

4. Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements;Waste and Biomass Valorization;2024-03-17

5. Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins;Applied Sciences;2024-01-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3