Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and Their In Vivo Efficacy in Protection of Chickpea Seeds-Reference-Cited by-同舟云学术

Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and Their In Vivo Efficacy in Protection of Chickpea Seeds

Published:2015-10-20 Issue:1 Volume:39 Page:36-44
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Qual

Author:

Prakash Bhanu¹,Kedia Akash¹,Singh Aakanksha¹,Yadav Shashi¹,Singh Arti¹,Yadav Amrita¹,Deepika ¹,Dubey Nawal Kishore¹

Affiliation:

1. Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 Uttar Pradesh India

Funder

CSIR, New Delhi

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12168/fullpdf

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3. Biological effects of essential oils - a review;Bakkali;Food Chem. Toxicol.,2008

4. Essential oils: Their antibacterial properties and potential applications in foods - a review;Burt;Int. J. Food Microbiol.,2004

5. Relationship between secondary metabolism and fungal development;Calvo;Microbiol. Mol. Biol. Rev.,2002

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