Quality and quantity incentives under downstream contracts: A role for agricultural cooperatives?

Author:

Yu Jianyu1,Bonroy Olivier2,Bouamra‐Mechemache Zohra3

Affiliation:

1. Research Institute of Economics and Management (RIEM) Southwestern University of Finance and Economics (SWUFE) Chengdu China

2. INRAE (French National Institute for Agricultural Research), and professor at GAEL Université Grenoble Alpes Grenoble France

3. Toulouse School of Economics INRAE, Université Toulouse 1 Capitole Toulouse France

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference52 articles.

1. Purchasing alliances and product variety;Allain, Marie‐Laure, Rémi Avignon, and Claire Chambolle;International Journal of Industrial Organization,2020

2. Is the local wheat market a ‘market for lemons’? Certifying the supply of individual wheat farmers in Ethiopia

3. Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries

4. Agri‐Food Value Chain Revolutions in Low‐and Middle‐Income Countries;Barrett Christopher B.;Journal of Economic Literature,2020

5. As You Sow, So Shall You Reap: The Welfare Impacts of Contract Farming

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