Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage-Reference-Cited by-同舟云学术

Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage

Author:

Zannini E.¹²,Mauch A.¹²,Galle S.¹³,Gänzle M.³,Coffey A.⁴,Arendt E.K.¹,Taylor J.P.¹,Waters D.M.¹

Affiliation:

1. Department of Food Science, Food Technology and Nutrition; National University of Ireland; Cork Ireland

2. National Food Biotechnology Centre; National University of Ireland; Cork Ireland

3. Department of Agricultural, Food and Nutritional Science; University of Alberta; Edmonton AB Canada

4. Department of Biological Sciences; Cork Institute of Technology; Bishopstown Cork Ireland

Funder

Irish National Development Plan

Food Institutional Research Measure

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

Reference39 articles.

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