Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses-Reference-Cited by-同舟云学术

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses

Published:2021-03-23 Issue:8 Volume:22 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Appleton Katherine M.¹^ORCID,Newbury Annie¹,Almiron‐Roig Eva²³^ORCID,Yeomans Martin R.⁴^ORCID,Brunstrom Jeffrey M.⁵^ORCID,Graaf Kees⁶^ORCID,Geurts Lucie⁷^ORCID,Kildegaard Heidi⁸,Vinoy Sophie⁹^ORCID

Affiliation:

1. Department of Psychology Bournemouth University Bournemouth UK

2. Center for Nutrition Research University of Navarra Pamplona Spain

3. Navarra Institute for Health Research (IdiSNa) Pamplona Spain

4. School of Psychology University of Sussex Falmer UK

5. School of Psychological Science University of Bristol Bristol UK

6. Division of Human Nutrition and Health Wageningen University and Research Wageningen Netherlands

7. Scientific Department ILSI Europe Brussels Belgium

8. Product & Innovation Arla Foods Aarhus Denmark

9. Nutrition Department Mondelez International R&D Saclay France

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13234

Reference74 articles.

1. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

2. Energy Balance and Obesity

3. Regulation of Food Intake, Energy Balance, and Body Fat Mass: Implications for the Pathogenesis and Treatment of Obesity

4. The contribution of genetics and environment to obesity

5. External cues challenging the internal appetite control system—Overview and practical implications

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