Seasonal Changes in Carbohydrate and Protein Content of Seeded Bermudagrasses and Their Effect on Spring Green‐Up
Author:
Affiliation:
1. Department of Agronomy, Food, Natural Resources, Animals, and Environment University of Padova Legnaro (PD) Italy
2. Department of Extension Plant Sciences New Mexico State University LasCruces NM USA
Funder
Università degli Studi di Padova
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12135
Reference42 articles.
1. Modes of interaction of cryoprotectants with membrane phospholipids during freezing
2. Freeze Tolerance of bermudagrasses
3. ADAPTABILITY OF WARMSEASON TURFGRASS SPECIES AND CULTIVARS IN A MEDITERRANEAN CLIMATE
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