The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporusL.)-Reference-Cited by-同舟云学术

The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporusL.)

Published:2016-07-14 Issue:1 Volume:41 Page:e13083
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Gantner Magdalena¹,Guzek Dominika²^ORCID,Pogorzelska Ewelina²,Brodowska Marta²,Wojtasik-Kalinowska Iwona¹,Godziszewska Jolanta²

Affiliation:

1. Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences (WULS - SGGW); Nowoursynowska Street 159 C Warsaw 02-776 Poland

2. Laboratory of Food Chemistry, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences (WULS - SGGW); Nowoursynowska Street 159 C Warsaw 02-776 Poland

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13083/fullpdf

Reference35 articles.

1. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antamann;Postharvest Biol. Technol.,2008

2. Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere;Ares;Postharvest Biol. Technol.,2006

3. Modified atmosphere packaging for postharvest storage of mushrooms: A Review;Ares;Global Sci. Book,2007

4. Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus;Ban;J. Food Sci. Technol.,2014

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