Augmenting Quality and Microbial Safety of Broiler Meat at Refrigeration Storage by Applying Chemical Interventions-Reference-Cited by-同舟云学术

Augmenting Quality and Microbial Safety of Broiler Meat at Refrigeration Storage by Applying Chemical Interventions

Published:2016-06-27 Issue:4 Volume:41 Page:e13030
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Rahman Ubaid Ur¹,Sahar Amna¹²,Pasha Imran¹,Rahman Sajjad Ur³,Sohaib Muhammad⁴,Ishaq Anum¹,Chughtai Muhammad Farhan Jahangir¹,Zafar Hassan³

Affiliation:

1. National Institute of Food Science and Technology; University of Agriculture; Faisalabad Pakistan

2. Department of Food Engineering, Faculty of Agricultural Engineering and Technology; University of Agriculture; Faisalabad Pakistan

3. Institute of Microbiology; University of Agriculture; Faisalabad Pakistan

4. Institute of Home and Food Sciences; Government College University Faisalabad; Pakistan

Funder

Higher Education Commission, Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13030/fullpdf

Reference42 articles.

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3. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 C: Possible role of biogenic amines as spoilage indicators indicators;Balamatsia;Int. J. Gen. Mol. Microbiol.,2006

4. Antibiotic susceptibility testing by standard single disc diffusion method;Bauer;Am. J. Clin. Pathol.,1966

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