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A Kinetics Study of Coffee Bean of Roasting and Storage Conditions

  • Published:2016-08-11 Issue:4 Volume:41 Page:e13040
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:Journal of Food Processing and Preservation

Author:

Tsai Shu-Yao1,Hwang Bing-Fang2,Wang Shen-Pao1,Lin Chun-Ping13

Affiliation:

1. Department of Health and Nutrition Biotechnology; Asia University; Taichung Taiwan

2. Department of Occupational Safety and Health; China Medical University; Taichung Taiwan

3. Department of Medical Research; China Medical University Hospital, China Medical University; Taichung Taiwan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Roasting optimization and kinetics of raw and instant controlled pressure drop pre-treated coffee beans;Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales;2019-10-25

2. Analytical Approaches in Coffee Quality Control;Caffeinated and Cocoa Based Beverages;2019
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