Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties-Reference-Cited by-同舟云学术

Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

Published:2016-07-21 Issue:4 Volume:41 Page:e13084
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Polovka Martin¹,Park Yong Seo²,Ham Kyung-Sik³,Park Yang-Kyun³,Vearasilp Suchada⁴,Pasko Pawel⁵,Toledo Fernando⁶,Arancibia-Avila Patricia⁶,Gorinstein Shela⁷

Affiliation:

1. Department of Chemistry and Food Analysis, National Agricultural and Food Centre VUP; Food Research Institute; Bratislava SK-824 75 Slovak Republic

2. Department of Horticultural Science; Mokpo National University; Muan Jeonnam South Korea

3. Department of Food Engineering; Mokpo National University; Muan Jeonnam South Korea

4. Postharvest Technology Research Institute/Postharvest Technology Innovation Center, Chiang Mai University; Chiang Mai 50200 Thailand

5. Department of Food Chemistry and Nutrition; Medical College, Jagiellonian University; Krakow 30-688 Poland

6. Department of Basic Sciences; Universidad Del Bio-Bio; P.O. Box 447 Chillan 3780000 Chile

7. The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School; Jerusalem 91120 Israel

Funder

This research was partly supported by the Rural Development Administration (RDA), Korea.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13084/fullpdf

Reference26 articles.

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4. Phenolic composition of kiwifruit juice;Dawes;J. Agric. Food Chem.,1999

5. Doverspike , J.C. Radford , C.A. Owens , J.E. 2015

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