Evaluation of process involved in the production of aromatic compounds in Gram‐negative bacteria isolated from vanilla ( Vanilla planifolia ex. Andrews) beans-Reference-Cited by-同舟云学术

Evaluation of process involved in the production of aromatic compounds in Gram‐negative bacteria isolated from vanilla ( Vanilla planifolia ex. Andrews) beans

Published:2019-12-18 Issue:4 Volume:128 Page:1086-1098
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Escobar‐Muciño E.¹,Luna‐Guevara M.L.²^ORCID,Ramos‐Cassellis M.E.²^ORCID,Amador‐Espejo G.G.³^ORCID,Castañeda‐Lucio M.¹^ORCID,Arenas‐Hernández M.M.P.¹^ORCID

Affiliation:

1. Centro de Investigación en Ciencias Microbiológicas Posgrado en Microbiología Instituto de Ciencias Benemérita Universidad Autónoma de Puebla Puebla Puebla México

2. Colegío de Ingeniería en Alimentos Facultad de Ingeniería Química Benemérita Universidad Autónoma de Puebla Puebla Puebla México

3. CONACYT-Centro de Investigación en Biotecnología Aplicada-IPN Ex-Hacienda San Juan Molino Carretera Estatal Tecuexcomac Tlaxcala México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14537

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5. Optimal conditions for bioconversion of ferulic acid into vanillic acid by Pseudomonas fluorescens BF13 cells

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