The value of sea urchin, Lytechinus variegatus , egesta consumed by shrimp, Litopenaeus vannamei-Reference-Cited by-同舟云学术

The value of sea urchin, Lytechinus variegatus , egesta consumed by shrimp, Litopenaeus vannamei

Published:2018-11-20 Issue:3 Volume:50 Page:614-621
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Jensen Karen E.¹^ORCID,Taylor J. Christopher¹,Barry Robert J.¹,D'Abramo Louis R.¹,Davis D. Allen²,Watts Stephen A.¹

Affiliation:

1. Department of Biology; University of Alabama at Birmingham; Birmingham Alabama

2. School of Fisheries, Aquaculture, and Aquatic Sciences; Auburn University; Auburn Alabama

Funder

Alabama Academy of Science

National Institute of Diabetes and Digestive and Kidney Diseases

Aquatic Animal Research Core

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12578/fullpdf

Reference28 articles.

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4. An abundance of Epsilonproteobacteria revealed in the gut microbiome of the laboratory cultured sea urchin, Lytechinus variegatus;Hakim;Frontiers in Microbiology,2015

5. The gut microbiome of the sea urchin, Lytechinus variegatus from their natural habitat demonstrates selective attributes of microbial taxa and predictive metabolic profiles;Hakim;FEMS Microbial Ecology,2016

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