Phages in the global fruit and vegetable industry-Reference-Cited by-同舟云学术

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Phages in the global fruit and vegetable industry

Published:2014-12-18 Issue:3 Volume:118 Page:537-556
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Żaczek M.¹,Weber-Dąbrowska B.¹²,Górski A.¹²³

Affiliation:

1. Laboratory of Bacteriophages; Ludwik Hirszfeld Institute of Immunology and Experimental Therapy; Polish Academy of Sciences; Wrocław Poland

2. Phage Therapy Unit; Ludwik Hirszfeld Institute of Immunology and Experimental Therapy; Polish Academy of Sciences; Wrocław Poland

3. Department of Clinical Immunology; Transplantation Institute; Medical University of Warsaw; Warsaw Poland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12700/fullpdf

Reference100 articles.

1. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Appl Environ Microbiol,2008

2. Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables;Allwood;J Food Prot,2004

3. Biocontrol potential of a lytic bacteriophage PE204 against bacterial wilt of tomato;Bae;J Microbiol Biotechnol,2012

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