Carnobacterium:positive and negative effects in the environment and in foods
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology
Link
http://academic.oup.com/femsre/article-pdf/31/5/592/18128216/31-5-592.pdf
Reference222 articles.
1. Ahn C Stiles ME (1990) Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat. Appl Environ Microbiol 56: 2503–2510.
2. Alves VF De Martinis ECP Destro MT Vogel BF Gram L (2005) Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (Surubim [Pseudoplatystoma sp.]) and its activity against a persistant strain of Listeria monocytogenes isolated from Surubim. J Food Prot 68: 2068–2077.
3. Inhibition of Listeria monocytogenes by freeze-dried piscicocin CS526 fermentate in food
4. Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat
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