Impact of environmental factors on couplings between bacterial community composition and ectoenzymatic activities in a lacustrine ecosystem
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Ecology,Microbiology
Link
http://academic.oup.com/femsec/article-pdf/70/1/66/18104109/70-1-66.pdf
Reference65 articles.
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4. Links between bacterial production, amino-acid utilization and community composition in productive lakes;Bertilsson;ISME J,2007
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