Ecophysiology of syntrophic communities that degrade saturated and unsaturated long-chain fatty acids-Reference-Cited by-同舟云学术

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Ecophysiology of syntrophic communities that degrade saturated and unsaturated long-chain fatty acids

Published:2009-06 Issue:3 Volume:68 Page:257-272
ISSN:0168-6496
Container-title:FEMS Microbiology Ecology
language:en
Short-container-title:

Author:

Sousa Diana Z.,Smidt Hauke,Alves Maria M.,Stams Alfons J.M.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Link

http://academic.oup.com/femsec/article-pdf/68/3/257/18103198/68-3-257.pdf

Reference116 articles.

1. Alves MM Picavet MA Pereira MA Cavaleiro AJ Sousa DZ 2007

2. Hexadecane decay by methanogenesis;Anderson;Nature,2000

3. Establishment and characterization of an anaerobic thermophilic (55âÂ°C) enrichment culture degrading long-chain fatty acids;Angelidaki;Appl Environ Microb,1995

4. Removal of molecular weight fractions of COD and phenolic compounds in an integrated treatment of olive oil mill effluents;Beccari;Biodegradation,2002

5. Modeling of olive oil degradation and oleic acid inhibition during chemostat and batch cultivation of Bacillus thermoleovorans IHI-91;Becker;Biotechnol Bioeng,2000

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