Comparison of the chemical composition of lipomannan fromMicrococcus agilismembranes with that ofMicrococcus luteusstrains
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/27/3/287/19086292/27-3-287.pdf
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1. Bacterial cell surface amphiphiles
2. CHEMICAL COMPOSITION AND PROPERTIES OF AMPHIPHILES
3. CELLULAR LOCALIZATION, EXCRETION, AND PHYSIOLOGICAL ROLES OF LIPOTEICHOIC ACID IN GRAM-POSITIVE BACTERIA11Research in the author's laboratory was supported by Research Grants DE-03487 and AI-05044 from the National Institutes of Health.
4. SOME ASPECTS OF THE CHEMISTRY AND BIOCHEMISTRY OF MEMBRANES OF GRAM-POSITIVE BACTERIA
5. Isolation and characterization of a mannan from mesosomal membrane vesicles of Micrococcus lysodeikticus
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1. Cell Wall Structure, Synthesis, and Turnover;Bacillus subtilis and Other Gram-Positive Bacteria;2014-04-30
2. A chemotaxonomic appraisal of the distribution of lipomannans within the genusMicrococcus;FEMS Microbiology Letters;1995-11
3. The Lipoteichoic Acids and Lipoglycans of Gram-positive Bacteria: A Chemotaxonomic Perspective;Systematic and Applied Microbiology;1995-02
4. Stomatococcus mucilaginosus produces a mannose-containing lipoglycan rather than lipoteichoic acid;Archives of Microbiology;1995-01
5. Identification of a Lipomannan from Rothia dentocariosa;Systematic and Applied Microbiology;1994-11
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