Identification of fatty acids in submerged cultures ofClavicepsspecies
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/30/3/359/19088639/30-3-359.pdf
Reference16 articles.
1. The structure of the glycerides of ergot oils
2. The Biosynthesis of Ricinoleic Acid by Claviceps purpurea
3. Fatty acid composition ofClaviceps species. Occurrence of (+)-threo-9, 10-dihydroxystearic acid
4. Fatty acid composition of sphacelial and sclerotial growth forms of Claviceps purpurea in relation to the production of ergoline alkaloids in culture
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1. Characterization of the hydroxy fatty acid content ofBasidiomycotina;Folia Microbiologica;1999-12
2. Long-chain fatty acids from Monascus purpureus;Phytochemistry;1996-09
3. Claviceps purpurea (Ergot): Culture and Bioproduction of Ergot Alkaloids;Medicinal and Aromatic Plants VII;1994
4. Overproduction of microbial lipids and lipases;Folia Microbiologica;1991-06
5. Regulation of Lipid and Ergot Alkaloid Biosynthesis in Claviceps purpurea by Chlorophenoxy Acids;Biochemie und Physiologie der Pflanzen;1990-01
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