Enumeration of amino acid fermenting bacteria in the human large intestine: effects of pH and starch on peptide metabolism and dissimilation of amino acids-Reference-Cited by-同舟云学术

Enumeration of amino acid fermenting bacteria in the human large intestine: effects of pH and starch on peptide metabolism and dissimilation of amino acids

Published:1998-04 Issue:4 Volume:25 Page:355-368
ISSN:0168-6496
Container-title:FEMS Microbiology Ecology
language:en
Short-container-title:

Author:

Smith E.A,Macfarlane G.T

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Link

http://academic.oup.com/femsec/article-pdf/25/4/355/18093922/25-4-355.pdf

Reference63 articles.

1. Significance of microflora in proteolysis in the colon;Gibson;Appl. Environ. Microbiol.,1989

2. Utilisation of protein by human gut bacteria;Macfarlane;FEMS Microbiol. Ecol.,1986

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