Survival ofEscherichia coliO157:H7 in private drinking water wells: influences of protozoan grazing and elevated copper concentrations
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/216/1/117/19105744/216-1-117.pdf
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3. The public health significance of VTEC O157;Parry;J. Appl. Microbiol. Symp. Suppl.,2000
4. Escherichia coli O157:H7 diarrhoea associated with well water and infected cattle on an Ontario farm;Jackson;Epidemiol. Infect.,1998
5. Leaching of Escherichia coli O157:H7 in diverse soils under various agricultural management practices;Gagliardi;Appl. Environ. Microbiol.,2000
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