Use of batch culture and a two-stage continuous culture system to study the effect of supplemental α-lactalbumin and glycomacropeptide on mixed populations of human gut bacteria
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Ecology,Microbiology
Link
http://academic.oup.com/femsec/article-pdf/41/3/231/18090245/41-3-231.pdf
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3. Functional food science and gastrointestinal physiology and function;Salminen;Br. J. Nutr.,1998
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