Molecular events associated with acquisition of heat tolerance by the yeastSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Molecular events associated with acquisition of heat tolerance by the yeastSaccharomyces cerevisiae

Published:1993-08 Issue:4 Volume:11 Page:339-355
ISSN:0168-6445
Container-title:FEMS Microbiology Reviews
language:en
Short-container-title:

Author:

Piper Peter W.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology

Link

http://academic.oup.com/femsre/article-pdf/11/4/339/18117811/11-4-339.pdf

Reference125 articles.

1. Acquired thermotolerance and heat shock in the extremely thermophilic archaebacterium Sulfolobus sp. strain B12;Trent;J. Bacteriol,1990

2. Heat shock protein synthesis and thermotolerance in Salmonella typhimurium;Mackey;J. Appl. Bacteriol,1990

3. Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat;Farber;Appl. Environ. Microbiol,1990

4. Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurisation.;Knabel;Appl. Environ. Microbiol,1990

5. Characterisation of the heat shock response in Lactococcus lactis, subsp.lactis;Whitaker;Appl. Environ. Microbiol,1991

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