Cloning, purification and characterization of a thermostable amylosucrase fromDeinococcus geothermalis

Author:

Emond Stéphane,Mondeil Sophie,Jaziri Kais,André Isabelle,Monsan Pierre,Remaud-Siméon Magali,Potocki-Véronèse Gabrielle

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference23 articles.

1. Albenne C , Skov LK , Mirza O et al. (2004) Molecular basis of the amylose-like polymer formation catalyzed by Neisseriapolysaccharea amylosucrase. J Biol Chem 279: 726–734.

2. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248–254.

3. Clamp M , Cuff J , Searle SM & Barton GJ (2004) The Jalview Java alignment editor. Bioinformatics 20: 426–427.

4. Davies GJ , Wilson KS & Henrissat B (1997) Nomenclature for sugar-binding subsites in glycosyl hydrolases. Biochem J 321: (Part 2): 557–559.

5. Emond S (2007) Directed evolution of amylosucrase using the MutaGen™ technology toward the identification of thermostable variants. Ph.D. Thesis, Institut National des Sciences Appliqués, Toulouse.

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