Efficient use of lactose for the lac promotercontrolled overexpression of the main antigenic protein of the foot and mouth disease virus inEscherichia coliunder fed-batch fermentation conditions-Reference-Cited by-同舟云学术

Efficient use of lactose for the lac promotercontrolled overexpression of the main antigenic protein of the foot and mouth disease virus inEscherichia coliunder fed-batch fermentation conditions

Published:1994-05 Issue:1 Volume:14 Page:99-102
ISSN:0168-6445
Container-title:FEMS Microbiology Reviews
language:en
Short-container-title:

Author:

Neubauer P.,Hofmann K.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology

Link

http://academic.oup.com/femsre/article-pdf/14/1/99/18118178/14-1-99.pdf

Reference7 articles.

1. Introduction of the tac promoter by lactose under fermentation conditions;Neubauer;Acta Biotechnol.,1991

2. Fermentation conditions for high-level expression of the tac-promoter-controlled calf prochymosin cDNA in E. coli HB101;KaprÃ¡lek;Biotechnol. Bioeng.,1991

3. Maximizing the expression of a recombinant gene in E. coli by manipulation of induction time using lactose as inducer;Neubauer;Appl. Microbial. Biotechnol.,1993

4. Use of T7 RNA polymerise to direct the expression of cloned genes;Studier;Methods Enzymol,1990

5. Effect of amino acid supplement on cell yield and gene product in E. coli harboring plasmid;Mizutani;Biotechnol. Bioeng.,1986

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