Phospholipid fatty acid and infra-red spectroscopic analysis of a sulphate-reducing consortium-Reference-Cited by-同舟云学术

Phospholipid fatty acid and infra-red spectroscopic analysis of a sulphate-reducing consortium

Published:1988-12 Issue:6 Volume:53 Page:325-333
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Dowling Nicholas J.E.,Nichols Peter D.,White David C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsec/article-pdf/4/6/325/18114775/4-6-325.pdf

Reference24 articles.

1. The cellular fatty acids of the sulphate-reducing bacteria Desulfobacter sp., Desulfobulbus sp. and Desulfovibrio desulfuricans;Taylor;J. Gen. Microbiol.,1983

2. Extractable and lipopolysaccharide fatty acid and hydroxy acid profiles from Desulfovibrio species;Edlund;J. Lipid Res.,1985

3. Phospholipid ester-linked fatty acid biomarkers of acetate-oxidizing sulphate-reducers and other sulphide-forming bacteria;Dowling;J. Gen. Microbiol.,1985

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