Characterization of bacterial diversity inPulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis-Reference-Cited by-同舟云学术

Characterization of bacterial diversity inPulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis

Published:2004-06 Issue:2 Volume:235 Page:273-279
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Escalante Adelfo,Elena RodrÃguez MarÃa,MartÃnez Alfredo,LÃ³pez-MunguÃa AgustÃn,BolÃvar Francisco,Gosset Guillermo

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/235/2/273/19114992/235-2-273.pdf

Reference22 articles.

1. Estudios sobre la microbiologÃa del pulque XX. Proceso industrial para la elaboraciÃ³n tÃ©cnica de la bebida;SÃ¡nchez-MarroquÃn;Rev. Lat. Microbiol. Parasit.,1967

2. Estudios sobre la microbiologÃa del pulque XIX. ElaboraciÃ³n de la bebida mediante cultivos puros;SÃ¡nchez-MarroquÃn;Rev. Lat. Microbiol. Parasit.,1967

3. Estado actual del conocimiento sobre la microbiologÃa de bebidas fermentadas indÃgenas de MÃ©xico: pozol, tesgÃ¼ino, pulque, colonche y tepache;Ulloa;An. Inst. Biol. UNAM.,1976

4. Production and properties of a dextransucrase from Leuconostoc mesenteroides IBT-PQ isolated from âpulqueâ, a traditional Aztec alcoholic beverage;Chellapandian;J. Ind. Microbiol. Biotechnol.,1988

5. Nonculturability: adaptation or debilitation;McDougald;FEMS Microbiol. Ecol.,1998

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis;Microorganisms;2024-08-12

2. A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage;Fermentation;2024-06-28

3. Fermented Beverages Revisited: From Terroir to Customized Functional Products;Fermentation;2024-01-14

4. Probiotics as a Food Supplement: What are they and how do they Work?;Journal of Nutrition Food Science and Technology;2023-12-13

5. Resistance and Biofilm Production Profile of Potential Isolated from Kpètè-Kpètè Used to Produce Traditional Fermented Beer;Microorganisms;2023-07-29