Low pH-induced membrane fatty acid alterations in oral bacteria-Reference-Cited by-同舟云学术

Low pH-induced membrane fatty acid alterations in oral bacteria

Published:2004-09 Issue:2 Volume:238 Page:291-295
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Fozo Elizabeth M.,Kajfasz Jessica K.,Quivey Robert G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/238/2/291/19114847/238-2-291.pdf

Reference33 articles.

1. Intra-oral hydrogen ion concentrations associated with dental caries activity;Stephan;J. Dent. Res.,1944

2. Adaptation of oral streptococci to low pH;Quivey;Adv. Microb. Physiol.,2000

3. Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic conditions;Fozo;Appl. Environ. Microbiol.,2004

4. DNA base composition, DNA-DNA homology and long-chain fatty acid studies on Streptococcus thermophilus and Streptococcus salivarius;Farrow;J. Gen. Microbiol.,1984

5. The effects of temperature and growth rate on the proportion of unsaturated fatty acids in bacterial lipids;Gill;J. Gen. Microbiol.,1978

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