Involvement of corrinoids in the methylation of coenzyme M (2-mercaptoethanesulfonic acid) by methanol and enzymes fromMethanosarcina barkeri
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/19/2-3/247/19088035/19-2-3-247.pdf
Reference9 articles.
1. Coenzyme M derivatives and their effects on methane formation from carbon dioxide and methanol by cell extracts of Methanosarcina barkeri
2. Methyl-coenzyme M, an intermediate in methanogenic dissimilation of C1 compounds by Methanosarcina barkeri
3. Activation and inactivation of methanol: 2-mercaptoethanesulfonic acid methyltransferase from Methanosarcina barkeri
4. Effect of trace elements and vitamins on the growth of Methanosarcina barkeri
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1. Whole genome sequencing of a novel, dichloromethane-fermentingPeptococcaceaefrom an enrichment culture;PeerJ;2019-10-02
2. Biochemical Characterization of the Methylmercaptopropionate:Cob(I)alamin Methyltransferase from Methanosarcina acetivorans;Journal of Bacteriology;2019-06-15
3. Biochemical characterization of the methylmercaptopropionate:cob(I)alamin methyltransferase fromMethanosarcina acetivorans;2019-02-13
4. Glycine betaine metabolism in the acetogenic bacteriumAcetobacterium woodii;Environmental Microbiology;2018-10-05
5. Function of methylcobalamin: coenzyme M methyltransferase isoenzyme II in Methanosarcina barkeri;Archives of Microbiology;1993-06
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