Observations on the purification ofClostridium perfringenstype A enterotoxin and the production of a specific antiserum
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/18/1-2/43/19392047/18-1-2-43.pdf
Reference19 articles.
1. Purification and Biochemical Properties of Clostridium perfringens Type A Enterotoxin
2. Preparative polyacrylamide gel electrophoresis purification of Clostridium perfringens enterotoxin
3. Affinity chromatography purification of Clostridium perfringens enterotoxin
4. Improved method for purification of enterotoxin from Clostridium perfringens type A
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Principles and Syndromes of Enteric Infection;Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases;2010
2. Clostridium perfringens gastroenteritis;Foodborne Infections and Intoxications;2006
3. Improved rapid method for production and purification of Clostridium perfringens type A enterotoxin;Journal of Microbiological Methods;1994-07
4. Isolation of inclusion bodies from vegetative Clostridium perfringens: partial purification of a 47 kDa inclusion protein;Journal of Applied Bacteriology;1992-08
5. Sporulation and enterotoxin production by Clostridium perfringens type A at 37 and 43 degrees C;Applied and Environmental Microbiology;1992-04
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