The effect of freezing and thawing on the uptake and retention of amino acids in Escherichia coli
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/6/5/267/19080256/6-5-267.pdf
Reference14 articles.
1. Survival of Escherichia coli from freeze–thaw damage: a theoretical and practical study
2. Specific Electron Donor-Energized Transport of α-Aminoisobutyric Acid and K + into Intact Cells of a Marine Pseudomonad
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1. Control of Microorganisms by Retarding Growth;Basic Food Microbiology;1989
2. Metabolic processes involved in repair of Escherichia coli cells damaged by exposure to acid mine water;Applied and Environmental Microbiology;1988-08
3. Effect of defined lipopolysaccharide core defects on resistance of Salmonella typhimurium to freezing and thawing and other stresses;Applied and Environmental Microbiology;1981-11
4. Sensitivity of DNA repair deficient mutants ofEscherichia colito freezing and thawing;FEMS Microbiology Letters;1981-10
5. Transient loss of plasmid-mediated mercuric ion resistance after stress in Pseudomonas aeruginosa;Applied and Environmental Microbiology;1981-06
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