Physico-chemical surface characteristics and adhesive properties ofStreptococcus salivariusstrains with defined cell surface structures
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/40/1/15/19086448/40-1-15.pdf
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1. Bacterial adherence to hydrocarbons and to surfaces in the oral cavity
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4. Measurement of the surface free energy of bacterial cell surfaces and its relevance for adhesion
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3. On the relative importance of specific and non-specific approaches to oral microbial adhesion;FEMS Microbiology Letters;1992-06
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