Microorganisms isolated from the water phase of tropospheric clouds at the Puy de Dôme: major groups and growth abilities at low temperatures

Author:

Amato Pierre,Parazols Marius,Sancelme Martine,Laj Paolo,Mailhot Gilles,Delort Anne-Marie

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Reference43 articles.

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3. Microbial population in cloud water at the Puy de Dôme;Amato;implications for the chemistry of the clouds,2005

4. New directions;Ariya;the role of bioaerosols in atmospheric chemistry and physics,2004

5. Microbiological degradation of atmospheric organic compounds;Ariya;Geophys Res Lett,2002

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