Signature fatty acids provide tools for determination of the distribution and interactions of mycorrhizal fungi in soil
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Ecology,Microbiology
Link
http://academic.oup.com/femsec/article-pdf/29/4/303/18096808/29-4-303.pdf
Reference49 articles.
1. The rate of development of mycorrhizas affects the onset of sporulation and production of external hyphae by two species of Acaulospora;Gazey;Mycol. Res.,1992
2. Carbon flow into soil and external hyphae from roots of mycorrhizal cucumber roots;Jakobsen;New Phytol.,1990
3. External hyphal production of vesicular-arbuscular mycorrhizal fungi in pasture and tallgrass prairie communities;Miller;Oecologia,1995
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