Low iron availability in continuousin vitrocolonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites-Reference-Cited by-同舟云学术

Low iron availability in continuousin vitrocolonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites

Published:2012-08-28 Issue:1 Volume:83 Page:161-175
ISSN:0168-6496
Container-title:FEMS Microbiology Ecology
language:en
Short-container-title:FEMS Microbiol Ecol

Author:

Dostal Alexandra¹,Fehlbaum Sophie¹,Chassard Christophe¹,Zimmermann Michael B.²,Lacroix Christophe¹

Affiliation:

1. Laboratory of Food Biotechnology; Institute of Food, Nutrition and Health; ETH Zurich; Zurich; Switzerland

2. Laboratory of Human Nutrition; Institute of Food, Nutrition and Health; ETH Zurich; Zurich; Switzerland

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Link

http://academic.oup.com/femsec/article-pdf/83/1/161/18131524/83-1-161.pdf

Reference59 articles.

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4. Microbiological effects of consuming a synbiotic containing Bifidobacterium bifidum, Bifidobacterium lactis, and oligofructose in elderly persons, determined by real-time polymerase chain reaction and counting of viable bacteria;Bartosch;Clin Infect Dis,2005

5. Iron deficiency alters brain development and functioning;Beard;J Nutr,2003

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