Biochemical characterization of a mutant of the yeastPichia anomaladerepressed for malic acid utilization in the presence of glucose-Reference-Cited by-同舟云学术

Biochemical characterization of a mutant of the yeastPichia anomaladerepressed for malic acid utilization in the presence of glucose

Published:1996-08 Issue:2-3 Volume:141 Page:227-231
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Amador Paula,Borges Francisco,CÃ´rte-Real Manuela

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/141/2-3/227/19097530/141-2-3-227.pdf

Reference10 articles.

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2. Inverse diauxy in the yeast Hansenula anomala: Mutants derepressed for malic acid utilization in the presence of glucose;CÃ´rte-Real;Appl. Environ. Microbiol.,1990

3. Deacidification of grape juice with derepressed mutants of the yeast Hansenula anomala;CÃ´rte-Real;Appl. Microbiol. Biotechnol.,1992

4. Isolation and characterization of a mutant of Saccharomyces cerevisiae defective in phosphoenolpyruvate carboxykinase;Perea;Arch. Microbiol.,1982

5. Fructose-1,6-diphospha-tase, phosphofructokinase and glucose-6-phosphate dehydro-genase from fermenting and non fermenting yeast;Gancedo;Arch. Microbiol.,1971

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