Effects of carbonylcyanide-m-chlorophenylhydrazone (CCCP) and acetate on Escherichia coli O157:H7 and K-12: uncoupling versus anion accumulation
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/151/1/71/19097558/151-1-71.pdf
Reference14 articles.
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3. Escherichia coli
4. The effect of food preservatives on pH homeostasis in Escherichia coli;Salmond;J. Gen. Microbiol,1984
5. Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli;Axe;Biotech. Bioenerg,1995
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