A quantitative analysis of selective inactivation of peroxisomal enzymes in the yeastHansenula polymorphaby high-performance liquid chromatography
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/15/1/45/19390187/15-1-45.pdf
Reference19 articles.
1. THE INACTIVATION OF MICROBIAL ENZYMES IN VIVO
2. Regulation of fructose-1,6-bisphosphatase in yeast by phosphorylation/dephosphorylation
3. Evidence for the Degradation of Nicotinamide Adenine Dinucleotide Phosphate-Dependent Glutamate Dehydrogenase of Candida utilis During Rapid Enzyme Inactivation
4. Turnover of Yeast Fructose-Bisphosphatase in Different Metabolic Conditions
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1. Pichia pastoris Promoters;Methods in Molecular Biology;2019
2. Chapter 14 Pexophagy in Hansenula polymorpha;Methods in Enzymology;2008
3. Alcohol oxidase: A complex peroxisomal, oligomeric flavoprotein;FEMS Yeast Research;2005-11
4. Degradation of normal and proliferated peroxisomes in rat hepatocytes: Regulation of peroxisomes quantity in cells;Microscopy Research and Technique;2003-05-05
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