Recent advances in the genetics of the clostridia
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsre/article-pdf/5/4/301/18129804/5-4-301.pdf
Reference197 articles.
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4. Genetics and biochemistry of Clostridium relevant to development of fermentation processes;Rogers;Adv. Appl. Microbiol.,1986
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